Cover and cook on HIGH for another 10 minutes for the sauce to thicken up. Pour sauce over top.Ĭover and cook on low for 2.5-4 hours or high for 1.5-3 hours.Ībout 30 minutes before serving, whisk together the 3 tablespoons of corn starch and 3 tablespoons of water in a small bowl and stir into the crockpot. Cook chicken for about 2 minutes on each side, until lightly browned. Heat oil in a large skillet over medium-high heat. To make the sauce, combine soy sauce, 1/3 cup water, hoisin, honey, sesame oil, vinegar, ketchup, garlic, ginger, red chili flakes, and red chili garlic paste in a bowl.
In a large bowl ziplock back, combine chicken, 1/4 cup corn starch, salt and black pepper until well-coated. Recipe was modified from: Life Made Sweeterġ pound of chicken breasts, cut into one inch piecesġ/2 cup soy sauce or liquid aminos (I used gluten free soy sauce)
